Brisket is not the only beef good for smoking. This beef round eye is so succulent when rubbed with our secret rub and smoked slow for 6 to 8 hours to reach an internal temperature of 160 degrees.
Smoked Round Roast
Brisket is not the only beef good for smoking. This beef round eye is so succulent when rubbed with our secret rub and smoked slow for 6 to 8 hours to reach an internal temperature of 160 degrees.
